Carmel Corn
I knew I would have to get on the Christmas recipe posts sooner or later! :) This will be the first of many over the next couple weeks as I make some of our traditional Christmas goodies and try out some new ones (all found on Pinterest of course….oh and an amazing one I can’t wait to try from Hidden Ponies!)
Carmel corn is Marco’s favourite. So much so I am worried between the two of us all 16 cups of popcorn will disappear tonight….(insert guilty smile here!) oh well, it’s Christmas right?!?! haha that reminds me of this pin I saw on Pinterest this morning…
On that note….here’s the recipe for Carmel Corn. Thanks Mom for the recipe! :)
Carmel Corn
16 cups popped popcorn
1 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1 tsp salt
1/2 tsp baking soda
Heat oven to 200F. Divide popped corn between 2 ungreased rectangle 9×13 pans.
Heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally until melted and bubbling slightly.
Cook over medium heat for 5 minutes. Remove from heat.
Stir in baking soda until foamy. Pour over popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.
EAT! :)
Hi there, i would like to know where or what kind of popcorn you use to make this? Its not just a popped bag of popcorn is it? I want to make this for my family for Christmas. Thank you
PS i love your photography! You are amazing
Thanks Chrissy! I have a popcorn maker at home, so I pop my own!
mmmm, I LOVE caramel corn!! I’m curious which of our recipes you’re trying! …jJst thought I’d mention too that your link is to the old blog ;)
oh shoot! haha sorry! that was the one that came up when I googled it! I am gonna try the orange nanaimo bars! They sound amazing! They are my favourite chocolates too!